How do I hang a heavy charger safely?

Use a specialised spring-loaded wall plate hanger sized correctly to the diameter of the dish. Ensure the mounting hook is secured directly into wall studs or uses an appropriate wall anchor. Avoid wire-based adhesives attached to the reverse, as historical ceramic bodies and glazes can be delicate.

Were these dishes meant for dining?

Most of these large dishes and chargers served purely decorative purposes for display in homes and reception rooms. Their intricate enamel and gilt work was not designed for daily culinary use. Smaller plates in sets occasionally saw light service, but the larger chargers were exhibition pieces from creation.

How do I distinguish Imari from Satsuma?

Imari pieces use a hard porcelain body with deep underglaze blues and vibrant iron-red enamels. They often feature crisp geometric and floral motifs. Satsuma pieces utilise a cream-coloured earthenware body with a characteristic fine crackle glaze, painted with dense figurative scenes and heavy gold relief.

Can I clean my ceramic wall dish with water?

Dust the surface gently with a soft, dry brush or microfiber cloth to remove everyday particles. Avoid submerging historical pieces in water, particularly earthenware with exposed or crackled glazes. Moisture can seep into old bodies or destabilise delicate overglaze enamels and gold leaf.