How do I spot a true Georgian server?

Examine the timber selection and construction methods underneath and behind the piece. Eighteenth-century examples typically feature hand-cut dovetails in the drawer construction and native secondary woods like oak. Check for the characteristic patination that develops over centuries of polishing. Later revivals from the Edwardian period often employ machine-sawn elements and different internal framing.

Where should I place a server?

Position the piece against a primary dining room wall where it can function during meals. Ensure sufficient clearance for doors and drawers to open fully without obstruction. Keep timber servers away from direct heat sources and strong sunlight to protect the mahogany veneer and polish from fading or drying out.

What is the difference between a sideboard and a serving table?

Sideboards usually incorporate integrated storage compartments, cupboards, and multiple drawers for dining linens and silver. They provide enclosed space alongside surface area. Serving tables are generally open-framed tables without enclosed cupboards underneath. They focus entirely on providing an expansive top surface for food presentation.

How do I care for antique mahogany?

Dust the surfaces regularly with a soft, dry cloth to prevent grit accumulation. Apply a quality beeswax polish sparingly when the timber appears dry to nourish the grain. Avoid using silicone-based sprays or placing damp items directly onto the polished wood. Use coasters and mats to protect the surface finish from rings and moisture.