Edwardian Silver Glass Decanter
An edwardian silver glass decanter brings together heavy-cut vessels and gleaming metal mounts for formal dining rooms.
Edwardian Silver Glass Decanter
An edwardian silver glass decanter combines clear or coloured crystal bodies with hallmarked sterling silver collars, mounts, or pouring spouts.
The selections span from tall claret jugs and whisky noggins to spirit bottles fitted into oak tantalus frames or metal stands.
Most examples originate from the early decades of the twentieth century, alongside related pieces in ruby glass, cranberry glass, and oak.
Materials and Construction
Glass bodies are shaped by blowing or cutting, producing weighty vessels with deep facets, latticino patterns, or wrythen twists.
Silver components are hammered, cast, or pierced into collars and mounts, then secured around bottlenecks alongside matching metal labels.
Keep an eye out for novelty silver plated jugs shaped like owls with peering glass eyes.
Evaluating Craftsmanship
Superior items feature crisply cut crystal facets that catch the light cleanly, paired with substantial silver mounts bearing clear hallmarks.
Makers pay close attention to the snugness of the silver collar against the glass neck and the weight of the stopper.
Gorham·Betjemann·Hukin & Heath·Latham & Morton·Walker & Hall
The Edwardian Silver Glass Decanter Glossary
- Tantalus
- A locked wooden frame holding decanters securely behind a metal bar to prevent unauthorized access to the spirits inside.
- Whisky Noggin
- A small single-serving spirit decanter, often fitted with a handle and a matching silver label.
- Claret Jug
- A tall pouring vessel with a handle and hinged silver lid, designed specifically for serving red wine.
- Silver Plate
- A base metal coated with a thin layer of silver, commonly found on stands and handles.
- Latticino
- A glass-working technique incorporating fine white or coloured glass threads into the transparent body.
Edwardian Silver Glass Decanter: Frequently Asked Questions
What is a tantalus?
A tantalus is a locking wooden frame that secures decanters behind a metal bar. This keeps the contents visible while preventing unauthorized drinking.
Most examples use oak or coromandel wood paired with silver plated or brass locking mechanisms.
How do I identify an edwardian piece?
Edwardian decanters typically date from 1901 to 1910, reflecting the tastes of the reign of King Edward VII. Look for silver hallmarks and crisp cut glass designs.
Makers of this era frequently combined traditional crystal forms with organic Art Nouveau silver mounts or simpler geometric collars.
Can I use these for serving drinks today?
These vessels function well for serving whisky, sherry, port, or claret during formal dinners. Ensure the interior is thoroughly rinsed before use.
Original glass stoppers should be handled with care to protect the ground glass seals.
What is a whisky noggin?
A whisky noggin is a miniature decanter designed for a single measure of spirits. They usually feature a sturdy handle and an attached silver label.
Many include a small lip or spout for easy pouring directly into a glass.