Arita ware refers to Japanese porcelain produced in and around the town of Arita in Hizen province. The tradition began in the early seventeenth century after the discovery of suitable ceramic stone. Craftsmen in this region developed techniques for both blue and white porcelain and polychrome styles like Imari. These wares gained international renown through export trade.

How do I date these dishes?

Dating relies on stylistic markers, materials, and historical context recorded in the piece. Edo period items often show earlier potting characteristics, while Meiji period examples frequently feature vibrant enamel glazes and gilding. Examining the foot ring, glaze consistency, and painting style helps differentiate eighteenth-century works from late nineteenth-century productions.

Were these made for export?

Many arita ware porcelain dishes and chargers were produced specifically for export to European markets through trade ports. European buyers prized the vibrant colours and intricate patterns. Production also supplied the domestic Japanese market, resulting in a diverse range of forms tailored to different cultural uses.

How should I display a charger?

Large chargers and display plates are well-suited for wall mounting using appropriate plate hangers or placement on sturdy plate stands. Ensure the display method securely supports the weight of the porcelain. Keep pieces away from direct sunlight to preserve the vibrant tones of the enamel glazes and gold leaf.

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Arita Ware Porcelain Dishes

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These arita ware porcelain dishes bring centuries of Japanese ceramic tradition to your table, prized for their intricate painted designs and robust forms.