How do I clean an old wooden table?

Maintain the surface using a soft cloth and natural beeswax to nourish the timber without stripping its historical patina. Avoid harsh chemical cleaners and excessive moisture, which can permanently damage aged finishes and open grain structures.

Can I use an antique table daily?

These pieces were built for centuries of heavy domestic use and readily handle modern family life with proper care. Use protective mats for hot dishes and liquids to safeguard the antique timber from rings and thermal shock.

How do I identify the wood species?

Examine the grain patterns, weight, and natural colour tones of the timber exposed on the top and legs. Oak displays distinct medullary rays, mahogany offers a rich reddish-brown depth, and pine presents a softer, lighter knotty surface.

What is a refectory table?

A refectory table is a long, narrow dining form designed originally for communal dining halls and large households. They feature long spans of timber supported by heavy legs and substantial stretchers running near the floor.