What are antique open salt dips?

These small open vessels held loose salt on the dining table before table shakers were invented. Craftspeople shaped them from silver, glass, porcelain, and treen across the Georgian, Victorian, and Edwardian eras.

How were salt dips used at the table?

Dinners used a small spoon or pinched salt directly from the dip to season individual portions. They stood beside each place setting or served as shared double salts in the centre of the table.

How do I care for silver and glass salts?

Wash glass liners gently in warm soapy water and dry them thoroughly to prevent moisture damage. Keep silver polished with mild agents and remove salt immediately after use to protect the metal.

How can I tell Georgian salts from Victorian pieces?

Georgian examples often exhibit heavier cast construction, simpler cauldron shapes, and early hallmarks. Victorian pieces frequently display heavier foliate chasing, pierced galleries, and coloured glass liners.