How do I choose the right size?

Measure your available floor space carefully, ensuring sufficient clearance around the table for movement and open drawers. Consider the height of the piece relative to standard kitchen counters and chairs if seating is required.

Can I use an antique prep table for cooking?

These tables were built precisely for preparation, utilising robust timbers like oak, pine, and beech that handle kitchen tasks well. Treat wooden surfaces with food-safe oils to protect the vintage timber from moisture and staining during daily use.

How do I clean a scrubbed pine top?

Use warm water and mild soap with a stiff brush to clean along the grain of the wood. Avoid harsh chemical cleaners that strip the historic character and dry out the aged pine fibres.

What is the difference between a drapers table and a farmhouse table?

Drapers tables are typically longer and narrower, originally designed for fabric merchants with multiple shallow drawers and lower pot shelves. Farmhouse tables are wider and proportioned primarily for dining and general family food preparation.