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Antique Brass Wine Tub

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An antique brass wine tub combines sturdy metalwork with rich timber or hammered sheet, offering a practical vessel for cooling bottles or displaying plants.

£465
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miscellaneous
£2,750
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£450
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£645
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£3,500
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£650
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Sellingantiques  ·  Guide 1134792026/2027 edition

Antique Brass Wine Tub

An antique brass wine tub combines sturdy metalwork with rich timber or hammered sheet, offering a practical vessel for cooling bottles or displaying plants.

Introduction

Antique Brass Wine Tub

When you search for an antique brass wine tub, you encounter a variety of coopered wooden buckets, metal vessels, and stands originating from the Georgian, Victorian, and Edwardian eras. These objects were originally designed to hold ice and wine bottles at the dining table, or later adapted as planters and jardinières.

The pieces on this page span several distinct styles, including George III mahogany examples bound in heavy brass, Dutch vessels, and Anglo-Indian campaign pieces. Many feature oval or boat shapes, sometimes raised on dedicated wooden stands or fitted with metal liners to protect the interior timber.

What sets them apart

What varies in quality

Quality rests upon the crispness of the timber grain, the weight and thickness of the brass bands, and the integrity of the original construction. Pieces retain greater merit when the timber shows deep patination and the metal retains its unpolished, honest warmth.

The presence of period liners, original stands, and authentic brass mounts separates standard utility items from finer formal dining room pieces. Altered stands or heavily scrubbed surfaces diminish the character established over centuries of use.

From the Sellingantiques archive

Some nineteenth-century vessels spent decades holding peat by the hearth before finding a second life as botanical centerpieces.

Notable makers of brass wine tub

Lister and Co

Terms antiques dealers use

The Antique Brass Wine Tub Glossary

Coopered
Made from curved wooden staves fitted together side by side to form a hollow cylinder, traditionally held in place by metal hoops. This technique ensures the vessel remains watertight for holding ice and bottles.
Jardiniere
An ornamental pot or stand designed to hold growing plants or flowers. In later periods, older wine buckets often transitioned into this domestic role.
Cellarette
A lockable container used to store wine bottles near the dining table. Many examples share identical construction methods with brass-bound wine buckets.
Schuitje
A boat-shaped vessel or peat bucket from the Dutch tradition. These pieces often feature tapering ends and decorative brass fittings.
Campaign bucket
Portable furniture and equipment made for travel, typically fitted with robust brass handles and reinforced joints. These items display practical durability suited for movement.
Questions people ask

Antique Brass Wine Tub: Frequently Asked Questions

What is an antique brass wine tub?

An antique brass wine tub is a historic vessel, typically constructed from coopered wood with brass bindings or fashioned entirely from hammered metal, used originally for chilling wine at the table.

Over time, many of these durable containers found alternative utility as planters or decorative hearth accessories within the home.

How were these tubs originally used?

During the eighteenth and nineteenth centuries, servants filled these containers with ice and water to chill bottles of wine and champagne during formal meals.

They stood directly on the floor or upon dedicated wooden stands near the dining table for easy access throughout the evening.

How do I care for brass and wood?

Maintain the timber by applying occasional wax to preserve the finish, avoiding excessive moisture that might damage the antique grain. Clean the brass gently with a soft cloth, allowing the natural patination to remain intact rather than aggressively polishing it bright.

How do I identify a Georgian tub?

Georgian pieces frequently feature rich mahogany or walnut staves secured by thick, hand-beaten brass bands with distinct joinery marks. Their proportions reflect the formal dining requirements of the eighteenth century, often accompanied by matching or period stands.

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