Small ceramic vessels designed for drinking hot infusions, early antique tea cups often lack handles to mimic Chinese import wares, while later versions feature looped side handles and sit on matched saucers to catch spills and rest the spoon.
Small ceramic vessels designed for drinking hot infusions, early antique tea cups often lack handles to mimic Chinese import wares, while later versions feature looped side handles and sit on matched saucers to catch spills and rest the spoon.
