How many people do these tables seat?

Capacities generally range from eight to fourteen diners, depending on the overall length of the timber top. Long refectory and harvest formats easily accommodate larger groups along both flanks.

Which woods are most common?

Oak and pine appear most frequently across English and French examples, supplying robust surfaces for daily work and dining. Elm, chestnut, mahogany, and pitch pine provide alternative textures and structural tones.

How do I identify a gateleg table?

Gateleg designs feature drop leaves supported by legs that pivot outward from the central frame like a gate. This mechanism allows the table to fold down into a compact footprint when not in use.

Are these tables suitable for modern kitchens?

Their generous dimensions require substantial floor space to allow room for chairs and movement around the perimeter. They function well as central work surfaces and gathering points in large open-plan rooms.