How do I date an antique bowl?

Dating relies on examining the ceramic body, glaze characteristics, and maker marks stamped or painted on the base. Stylistic clues such as Regency moulded details or Meiji period motifs also point to specific decades. Comparing the manufacturing technique against known factory timelines helps narrow down the production era.

How should I clean porcelain and glass?

Wash these pieces gently in warm water using a mild, non-abrasive detergent and a soft cloth. Avoid soaking items with gilt decoration or metal mounts to protect the delicate surface layers. Dry immediately with a lint-free cloth to prevent water spots on the glass or ironstone glaze.

Can I use these bowls for serving food?

Most antique ceramic and glass vessels remain food safe for dry items or fruit service. However, crazing in older earthenware can absorb liquids over time, so modern usage for wet foods is discouraged. Displaying them as decorative objects or dry fruit containers preserves the historic glaze and prevents accidental staining.