What is mother of pearl?

Mother of pearl is the iridescent inner layer of certain mollusc shells, composed primarily of calcium carbonate crystals. Its natural shimmer made it a favoured material for decorative items, gaming tokens, and knife handles throughout the nineteenth and early twentieth centuries.

How do I care for carved mother of pearl?

Clean pieces gently with a soft, damp cloth and dry them immediately to protect the delicate nacre surface. Avoid exposing shell items to harsh chemicals, strong detergents, or prolonged direct sunlight which can dull the natural iridescence.

Are these items antique?

The pieces span various periods ranging from the Georgian era through to the early twentieth century. Materials, mountings, and manufacturing styles help determine the approximate age of each individual object.

How were fruit knives used?

Victorian fruit knives with mother of pearl handles were personal dining accessories carried to peel and slice acidic fruits. Silver blades prevented the metallic taste that steel blades often imparted when cutting fresh fruit.