How do I choose the right size?

Consider the floor space in your kitchen and allow ample room to walk around all sides of the table. Measure doorways and stairwells beforehand to ensure smooth delivery. Keep in mind that many pieces here have generous proportions, particularly the four-metre drapers tables and long harvest tables.

Are these tables suitable for daily cooking?

These tables were built for rigorous daily work in bakeries, butcher shops, and country houses. Their solid timber construction handles food preparation exceptionally well. Routine maintenance with food-safe oils helps protect scrubbed pine and oak surfaces from moisture and stains.

How do I care for a wooden top?

Wipe surfaces clean with a damp cloth and mild soap, avoiding harsh chemical cleaners that strip the natural patina. Periodically apply mineral oil or beeswax to nourish dry timber. Keep solid wood tables away from direct heat sources to prevent the wood from splitting over time.

What is the difference between a drapers table and a prep table?

Drapers tables are typically longer and feature multiple tiers designed for displaying or folding textiles in nineteenth-century shops. Prep tables focus on culinary tasks, often including drawers for utensils and thick timber tops. Both serve wonderfully as kitchen islands today, though drapers tables offer a more elongated silhouette.