How do I clean antique silver knives?

Use a soft cloth and a gentle, non-abrasive silver polish formulated specifically for antique metals. Avoid harsh chemical dips that strip patination and damage steel blades or mother-of-pearl handles. Wash pieces by hand in warm soapy water rather than placing them in a mechanical dishwasher. Dry them thoroughly immediately after cleaning to prevent spotting or corrosion.

Can I use these knives for daily dining?

Many solid silver and silver-plated items remain entirely functional for modern meals. Care must be taken with hollow handles, glued mother-of-pearl, and delicate nineteenth-century blades. Hand washing and careful storage in fitted boxes or rolls will preserve their condition during regular use. Treat older steel blades with a light film of oil if stored for long periods.

What is the difference between sterling and plate?

Sterling silver consists of solid precious metal throughout the entire implement, marked with official government assay office stamps. Silver plate applies a thin coating of silver over a different base metal such as copper or nickel brass. Examining worn spots on edges often reveals the underlying base metal on plated items. Solid sterling pieces maintain their metal value and carry distinct hallmarks indicating the maker and year.