A tazza is a shallow saucer or bowl raised upon a central foot or pedestal stand. Silversmiths designed these vessels primarily for the display of fruit, sweets, or decorative items. On this page, you will find tazzas ranging from Arts and Crafts hammered examples to ornate nineteenth-century pieces. Their raised form adds height and visual interest to table settings.

How were silver salts used?

Antique silver salts served as individual or shared table vessels for holding loose salt before the invention of free-flowing table salt. Diners used small spoons or pinched the salt by hand to season their food. These tiny dishes frequently stand on three feet, dolphin supports, or pedestals. They often include coloured glass liners to protect the silver from corrosive salt.

How do I clean a silver footed dish?

Clean silver footed dishes gently using a specialised silver cloth or mild polish designed for antique metals. Avoid harsh abrasive pads that can wear away thin plating or delicate repoussé details. Take extra care around soldered joints where the foot meets the bowl. Store the piece in a dry environment to slow down natural tarnishing.

How do I date a silver dish?

Dating a silver dish relies heavily on reading the stamped hallmarks, which include maker marks, city assay office symbols, and date letters. Comparing these stamp sequences against official registry records reveals the exact year of manufacture. Stylistic indicators such as Art Deco geometric lines or Victorian floral chasing also help determine the period. When hallmarks are absent, classification depends on the manufacturing technique and material composition.