How were sugar tongs used?

Sugar tongs and nips were used to transfer sugar lumps from a bowl into the teacup during tea service. Early versions employed spring action scissors, while later Regency and Georgian examples adopted flexible bowed metal stems with shaped terminals.

How do I identify a mote spoon?

A mote spoon is recognised by its long, slender stem terminating in a point, paired with a pierced bowl. The point cleared blocked teapot spouts while the pierced bowl strained leaves from the brewed tea.

How do I care for silver tea items?

Silver tea accessories require gentle cleaning with a soft cloth to maintain their polish and preserve any engraved details or hallmarks. Store them in dry conditions away from direct sunlight to prevent tarnishing.