What is a cellarette?

A cellarette is a specialised container built to store bottles of wine and spirits safely within the dining room. Historically, these pieces kept provisions close at hand before the widespread installation of built-in dining room storage.

How were cellarettes used?

They functioned as portable cellars, holding wine bottles either upright or on their sides, sometimes packed with ice. Servants accessed the locked contents during meals to replenish decanters on the dining table or sideboard.

Where should I place a cellarette?

These substantial wooden pieces sit well in a dining room or hallway, functioning as standalone focal points or serving surfaces. Their low profile makes them suitable for positioning beneath windows or alongside larger sideboards and buffets.

How do I distinguish Regency styles?

Regency examples frequently adopt classical sarcophagus proportions, incorporating architectural motifs, paw feet, and bold mahogany veneers. Later Victorian versions often display heavier carving and more exuberant ornamentation influenced by revival tastes.

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Carved Wood Cellarette

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A carved wood cellarette is a substantive piece designed for holding wine and spirits, appearing here primarily in mahogany across Georgian, Regency, and Victorian periods.