How do I choose the right size?

Measure your floor space carefully to allow adequate clearance around the edges for chairs or movement. Consider whether the piece will serve as a permanent dining surface or a flexible occasional table. Proportions matter greatly in smaller rooms, where a narrow occasional or side table maintains visual balance without cluttering the floor plan.

Can I use an antique table daily?

Most of these tables were built for rigorous domestic service, utilising solid timbers and robust joinery that withstand regular family life. Using coasters and placemats helps protect historic polished surfaces from heat and moisture. Regular light waxing maintains the moisture in woods like mahogany and walnut, keeping the timber resilient against everyday wear.

How do I identify the period?

Examine the timber species, construction methods, and hardware style to gauge the manufacturing era. Georgian pieces often display fine mahogany and subtle hand-cut joinery, while Edwardian items lean toward lighter oak or inlaid mahogany. Cabinetry details, such as drawer linings and screw types, offer further clues to help narrow down the decade of production.

What maintenance do they need?

Keep wooden surfaces away from direct heat sources and strong sunlight to prevent timber warping or fading. Dust gently with a dry cloth and apply a quality beeswax periodically to nourish the grain. Marble and glass inserts require simple non-abrasive cleaning to preserve their clarity and prevent staining over time.