How do I use an antique shaker?

These vessels function similarly to modern barware, though older seals require gentle handling to prevent leaks during vigorous movement. Fill the chamber with ice and spirits, secure the cap, and pour through the integrated strainer. Take care with internal components like built-in squeezers or rotating rings, ensuring they are rinsed and dried thoroughly after each use to protect the original materials.

What periods do these pieces span?

The selection covers the late nineteenth century through the mid-twentieth century, with a heavy concentration in the nineteen-twenties and nineteen-thirties. Art Deco and Modernist aesthetic influences dominate the timeline. Earlier examples from the Edwardian era lean towards traditional cut crystal and silver mounts, while later decades introduce colourful Bakelite and mechanical recipe drums.

How do I clean silver-plated barware?

Wash the metal surfaces gently using warm water and mild soap, avoiding abrasive cloths that might wear away thin plating over time. Dry the pieces immediately to prevent water spots on the exterior finish. Keep glass sections clean and check that cork stoppers or gaskets remain pliable without retaining moisture inside the closed vessel.

What is a milk churn shaker?

This descriptor refers to a specific shape mimicking the silhouette of a traditional agricultural milk container, popularised during the Art Deco period. The form offers a sturdy, ergonomic grip for the bartender. Designers like Keith Murray utilised this industrial shape to create clean lines in silver-plated metal.