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19th Century Porcelain Tazzas

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These 19th century porcelain tazzas combine raised pedestals with decorative bowls, offering a striking centrepiece for a table or sideboard.

Sellingantiques  ·  Guide 1983102026/2027 edition

19th Century Porcelain Tazzas

These 19th century porcelain tazzas combine raised pedestals with decorative bowls, offering a striking centrepiece for a table or sideboard.

Introduction

19th Century Porcelain Tazzas

When you search for 19th century porcelain tazzas, you encounter raised footed dishes, comports, and pedestal bowls designed for display or serving. The selection ranges from English bone china examples to French and Chinese export pieces.

Forms span from simple shell edge comports to elaborate pedestal bowls featuring butterfly handles or mounted cherubs. Many pieces double as centrepieces, functioning as decorative dishes on tables.

Origins include English factories such as Coalport and Spode, alongside French Sèvres style pieces and Chinese Canton imports. Dates stretch across the Georgian and Victorian periods into the late nineteenth century.

In brief

How they were made

Makers shaped porcelain and bone china into pedestal bowls, applying coloured grounds like pink or blue alongside handpainted fruits. Gilding, gilt bronze, and ormolu mounts frequently accent the ceramic bodies.

Advanced examples incorporate cut crystal and champlevé enamel set into gilt bronze mounts. Enamel details and intricate handles complete the construction of these decorative dishes.

The market

19th Century Porcelain Tazzas Retail Price Guide 2026

Entry-levelUnder £350
Typical prices£350 – £3,200
Premium examplesOver £3,200

Typical asking prices for 19th century porcelain tazzas among the pieces listed under this phrase on Sellingantiques today, from the lower quarter to the upper quarter. They describe what is for sale here now, not the wider market.

From the Sellingantiques archive

Periods represented span from Georgian times through the Victorian era and into the late nineteenth century.

What sets them apart

What varies in quality

The sophistication of the handpainting and the complexity of the mounts distinguish finer tazzas from simpler production. Handpainted fruits and detailed enamelling demonstrate higher craftsmanship than plain grounds.

The integration of materials such as cut crystal, gilt bronze, and champlevé enamel alters the character and weight of the piece. Quality rests on the precision of the porcelain body and the execution of the metalwork.

Notable makers of 19th century porcelain tazzas

Coalport·H & R Daniel·Sèvres·Spode·Louis Pierre Malpass

Terms antiques dealers use

The 19th Century Porcelain Tazzas Glossary

Tazza
A shallow bowl raised on a high foot, used for display or serving. It sits prominently as a centrepiece.
Comport
A large footed dish or bowl for fruit or sweetmeats, often paired with matching plates. This term frequently overlaps with tazza.
Ormolu
Finely ground high-carat gold cast and chased onto bronze, used for mounts. It provides a bright golden finish.
Champlevé
An enamelling technique where troughs are dug into metal and filled with vitreous enamel before firing. This creates colourful decorative patterns.
Bone china
Porcelain strengthened with bone ash, developed in England for durable tableware. It permits thinner walls and crisp moulding.
Questions people ask

19th Century Porcelain Tazzas: Frequently Asked Questions

What is a tazza used for?

These elevated dishes served as decorative centrepieces or vessels for fruit on dining tables. Their raised profile created height and visual interest among tableware.

Today they function primarily as decorative display items on sideboards or mantelpieces, holding small objects or standing alone as art.

How do I identify a 19th century piece?

Examine the paste, glaze, and mounting style for characteristics of the Victorian or Georgian eras. Makers often used specific porcelain formulations like bone china or felspar porcelain.

Stylistic cues such as Rococo Revival curves or Japonisme motifs help anchor the object within the nineteenth century.

What is the difference between a tazza and a comport?

The terms are often used interchangeably for footed serving dishes from the period. Both feature a elevated bowl supported by a central pedestal.

Regional preferences and factory nomenclature determined whether a piece left the works labelled as a tazza or a comport.

How should I clean porcelain with gilt mounts?

Dust gently with a soft, dry brush to protect delicate gilding and enamels. Avoid harsh liquids or abrasive cloths that can wear away the metallic finishes.

Keep pieces away from direct sunlight and excessive moisture to preserve the integrity of the porcelain and bronze mounts.

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