How do I clean a wooden kitchen table?

Use a damp cloth with mild soap for daily cleaning and avoid harsh chemical sprays that strip the finish. Regular waxing helps protect the wood from moisture. Ensure spills are wiped promptly to prevent staining, particularly on unsealed pine or scrub-top surfaces.

What is the difference between oak and pine?

Oak is a hard, dense timber with prominent grain patterns suited to heavy-use refectory and draw-leaf designs. Pine is a softer wood that yields lighter tables often finished with painted bases or scrub tops. Both materials offer durability, but oak provides greater resistance to dents and structural movement over centuries.

How do I seat eight people comfortably?

Look for refectory tables measuring over two metres in length or extending models with draw leaves. Trestle bases often allow more legroom along the sides compared to four-legged tables. Check the clearance between the table apron and the floor to ensure standard dining chairs fit underneath.

Can I use a antique table daily?

These pieces were originally built for heavy domestic labour and family meals, making them well-suited to contemporary kitchen use. Using placemats and coasters protects the historic surface from heat and moisture. Minor marks accumulated through daily use add to the character and honest patination of older timber.