How were scalloped edge dishes used originally?

These vessels served various functions depending on their size and depth. Smaller plates and bowls held food at the table, whilst large chargers and pedestal bowls functioned as centrepieces for display. Over time, many decorative chargers were hung on walls or placed on sideboards rather than used for dining.

How do I care for antique ceramic dishes?

Wash antique porcelain and earthenware gently by hand using lukewarm water and mild soap. Avoid soaking pieces with delicate overglaze enamels or gold leaf to protect the surface decoration. Keep them away from sudden temperature changes and direct sunlight to preserve the glazes and pigments.

What defines the Meiji period in these ceramics?

The Meiji period spans from eighteen sixty-eight to nineteen twelve, a time when Japanese kilns produced vast quantities of porcelain for Western export. These items display exceptional technical skill in moulding complex scalloped rims and applying vibrant enamel decorations.

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Scalloped Edge Dishes

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These scalloped edge dishes bring centuries of ceramic artistry into the home, offering striking forms and intricate painted patterns that draw the eye.