A tyg is a drinking vessel featuring multiple handles arranged around the body, allowing several people to hold it safely during communal toasts. These vessels have a long history in British ceramic production, particularly in stoneware and earthenware. Potters created them primarily for social drinking occasions, and antique examples often display rich glazes or commemorative inscriptions. Their distinct multi-handled silhouette makes them instantly recognisable to collectors.

How were multi-handled jars used?

Multi-handled jars, such as olive jugs and confit jars, served practical storage and food preservation purposes in domestic and agricultural settings. Multiple handles provided a secure grip for lifting heavy earthenware vessels filled with oil, wine, or preserved provisions. Over time, these utilitarian containers transitioned into decorative objects prized for their rustic patination and robust forms. Their size and handle placement reflect the physical demands of historical storage.

How do I identify a commemorative loving cup?

Commemorative loving cups usually display specific dates, royal ciphers, portraits, or text relating to events such as coronations, jubilees, or marriages. They are characterised by their two or three handles and substantial ceramic bodies. Manufacturers like Royal Doulton produced extensive series of these vessels to mark significant historical occasions. Examining the transfer-printed or hand-painted inscriptions generally reveals the exact event commemorated.