How do I identify a confit pot?

Confit pots are heavy earthenware or terracotta vessels characterised by glazed interiors and handles, designed originally for storing fats and preserves. They typically display earthy tones with green or clear surface glazes. These jars were made for practical farm use rather than display, which accounts for their robust forms and honest utilitarian wear.

What is the difference between faience and porcelain?

Faience is tin-glazed earthenware, which is more porous and opaque than porcelain. It provides a distinct matte or soft-gloss surface suited to hand-painted cobalt and enamel designs. Porcelain utilises refined white clay fired at higher temperatures to achieve a vitreous, non-porous body. Jacob Petit pieces demonstrate this more delicate ceramic medium.

Are these pieces waterproof?

Many nineteenth century glazed earthenware and faience vessels hold water, but older terracotta and confit pots can be porous. It is wise to use a discreet inner liner for fresh floral displays. Checking the interior glaze coverage helps determine whether a vessel is suited for direct contact with water.