Were these dishes used for serving food?

Many examples functioned as tableware for serving vegetables, meats, or sweets during formal dining. Footed bowls and serving dishes were central to period table service. Others served purely decorative roles on sideboards and cabinets. Their current utility depends on the integrity of the glaze and ceramic body.

How can I tell an eighteenth-century piece from a nineteenth-century one?

Examine the weight, translucency, and foot rim of the ceramic. Earlier porcelain often feels lighter and displays greater translucency when held to the light. Nineteenth-century items frequently utilise denser bodies like ironstone or heavier earthenware. Maker marks and painted styles also help narrow down the production period.

What does Imari style mean on these dishes?

The Imari style refers to Japanese export wares featuring a distinct palette of cobalt blue and iron red, frequently heightened with gold leaf. These designs were widely copied and appreciated in Europe. Pieces bearing this style show intricate panel work and floral motifs. They represent a significant portion of nineteenth-century decorative ceramics.

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Fluted Porcelain Dish

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A fluted porcelain dish brings crisp moulding and hand-painted detail to a table, offering both decorative presence and historic utility.

19th century

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Imari Fluted Bowl Circa 1900

From Frank Craig Antiques

£120

FOR SALE

ceramics

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Fluted Porcelain Dish

Imari Fluted Bowl Circa 1900

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