How do I clean an old decanter?

Fill the vessel with warm water and mild detergent, avoiding harsh abrasives that might scratch the interior or damage silver mounts. For stubborn residue, use non-scratch cleaning beads with water and swirl gently before rinsing thoroughly and air drying upside down.

Are these bottles safe for holding drinks?

Most glass decanters and carafes from the Georgian, Victorian and Edwardian periods are suitable for serving wine and spirits. Inspect the interior for persistent staining or cloudiness before use. Historic lead crystal vessels should not be used to store liquids for extended periods, but serving drinks during a meal is generally acceptable.

How do I date a silver mounted scent bottle?

Examine the metal collar for silver hallmarks, which indicate the exact year of assay and the workshop responsible for the mount. Stylistic clues in the glass cutting, such as Georgian geometric facets or Art Deco symmetry, also help confirm the period.

What is the difference between a decanter and a carafe?

A decanter typically includes a fitted glass stopper designed to seal the contents for storage and service of spirits or aged wine. A carafe generally lacks a stopper and serves immediate table use for water or young wine. Both forms utilise heavy clear glass or crystal bodies, though carafes frequently appear with matching tumblers.