How were open salts used at the dining table?

Dinners used open salts to hold coarse table salt within reach of guests before the invention of table shakers. Diners took a small pinch using their fingers or a dedicated miniature spoon. Master salts sat centrally for communal use, while smaller individual cellars were placed beside each plate. Wealthy households often provided a matching spoon for every guest.

What materials are common in vintage open salts?

Silversmiths commonly worked in sterling silver, silver plate, and occasionally Spanish or Chinese silver. Glass was another popular choice, particularly heavy cut glass and pressed crystal. Ceramics also appear frequently, including earthenware, ironstone china, and painted French faience. Enamel on metal provided colourful alternatives for decorative table settings.

Do vintage salts require glass liners?

Many silver and metal salt cellars incorporate removable glass liners to protect the metal from corrosion caused by salt exposure. Cobalt blue glass liners are particularly typical in twentieth-century sets. While liners are helpful for preservation, pieces without them often relied on interior gilding to protect the silver base metal from tarnishing and pitting.

How do I care for antique silver and glass salts?

Silver components require occasional gentle cleaning with appropriate polish to maintain their finish without removing fine chasing or hallmarks. Glass and ceramic bowls wash safely in warm soapy water. Avoid leaving salt sitting inside metal vessels for extended periods when not in use, as prolonged contact can pit silver and corrode unprotected surfaces.

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Vintage Open Salts

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These vintage open salts are small tabletop vessels designed to hold loose salt before modern shakers took over, bringing period character to any dining table.