What is an epergne used for?

An epergne served as a decorative centrepiece on formal dining tables during the nineteenth and early twentieth centuries. People used the central baskets and hanging trumpets to hold fruit, sweetmeats, or fresh flowers. Today, they function primarily as decorative focal points on sideboards or dining tables. Their removable glass inserts allow for easy cleaning and rearrangement.

How do I identify a Victorian centrepiece?

Victorian centrepieces typically feature heavy cut glass, ornate silver plate, or vibrant coloured glass such as cranberry and vaseline. Stylistic cues often include floral motifs and elaborate metal casting. Later Edwardian and Art Deco pieces tend to show cleaner lines or softer pastel tones, while Georgian items rely on simpler, heavier cut crystal and geometric faceted bowls.

Can I use these glass bowls for food?

Most antique glass bowls can hold dry foods or fruit, though older lead crystal and coloured glass require careful hand washing. Sudden temperature changes may crack aged glass. Silver plated frames and metal mounts should be kept dry to preserve the plating. Avoid submerging items that combine cemented glass and metal components.