Silver Plated Wine Flagon
These silver plated wine flagon pieces combine metal mounts with glass vessels to serve wine.
Silver Plated Wine Flagon
A silver plated wine flagon encompasses claret jugs, decanters, ewers and carafes designed for serving wine at the table. These vessels emerge predominantly from the Victorian and Edwardian eras, spanning the nineteenth and early twentieth centuries.
The version most commonly met on this page pairs a cut glass or cranberry glass body with silver plated mounts, often taking the form of a claret jug. Other variants include Old Sheffield Plate pairings, novelty champagne bottle shapes, and figural pewter designs.
Origins stretch across the Victorian period, including specific dates such as 1860, 1870, 1893, and 1900, alongside Edwardian examples up to 1910. The forms serve both secular dining and ecclesiastical uses, such as communion jugs.
Assessing quality
Quality varies in the crispness of the glass cutting and the depth of the metalwork on the mounts. Heavier glass vessels with deeply refractive cutting sit above simpler moulded glass bodies.
The complexity of the metal mounting dictates the tier of the piece, from standard cast handles to figural maiden designs or intricate face spouts. The integrity of the silver plate over the underlying base metal also influences the standard of the object.
Silver Plated Wine Flagon Retail Price Guide 2026
Typical asking prices for silver plated wine flagon among the pieces listed under this phrase on Sellingantiques today, from the lower quarter to the upper quarter. They describe what is for sale here now, not the wider market.
Listings feature items spanning the Victorian and Edwardian eras, incorporating materials such as cranberry glass, Old Sheffield Plate and silvered pewter.
WMF
The Silver Plated Wine Flagon Glossary
- Silver Plate
- A thin layer of silver fused or electroplated onto a base metal such as copper or Britannia metal. This technique allowed makers to produce domestic items with the appearance of solid silver at a lower cost.
- Old Sheffield Plate
- An early method of fusing a sheet of silver to a thicker copper core by heating and rolling them together before fabrication. This process creates a distinctive edge where the copper base metal subtly shows through.
- Claret Jug
- A tall serving vessel specifically shaped for red wine, typically featuring a glass body with a metal handle, hinged lid and spout. They became particularly popular during the Victorian dining boom.
- Cranberry Glass
- A rich red or pink transparent glass coloured by the addition of gold chloride to the molten batch. It is frequently blown and shaped into nineteenth-century decanters and jugs.
- Nailsea Glass
- Glassware associated with the Nailsea glassworks near Bristol, known for distinctive looped, threaded or mottled coloured glass patterns within the clear matrix.
Silver Plated Wine Flagon: Frequently Asked Questions
What is a silver plated wine flagon?
A silver plated wine flagon is a serving vessel that combines a glass body with metal mounts, handles and spouts. These pieces were designed to hold and pour wine at the dining table.
Examples range from tall cut glass claret jugs to cranberry glass decanters and ecclesiastical communion jugs produced during the nineteenth and early twentieth centuries.
How do I date these pieces?
Dating relies on stylistic clues, materials and specific construction techniques. Victorian pieces often feature heavy cut glass and ornate Rococo Revival mounts, whereas Edwardian examples tend toward lighter forms.
Certain items bear specific dates or reflect distinct aesthetic movements like Art Nouveau, helping to narrow their period of manufacture.
Were these used for wine?
These vessels were primarily created to serve claret, dessert wine and champagne at formal meals. The glass held the liquid while the metal mounts provided a sturdy handle and hinged lid for pouring.
Some variants, such as Old Sheffield Plate communion jugs, served ecclesiastical functions rather than domestic dining.
How do I clean the glass and metal?
Cleaning requires separating the care of the glass vessel from the metal mounts. Gentle warm water and mild soap suit the glass interior, avoiding harsh abrasives that might scratch the surface.
Silver plated mounts should be treated with appropriate silver care products, taking care to avoid getting polish trapped in the crevices of chased or engraved designs.