What are open salts used for?

Open salts served as small table vessels holding loose salt for guests to spoon onto their plates before the invention of the salt shaker. Diners used tiny accompanying salt spoons to transfer small quantities of salt beside their food during formal meals.

How do I clean antique silver salts?

Silver salts require gentle cleaning with a soft cloth and proprietary silver polish formulated to preserve antique patination and delicate hallmarks. Glass liners should be removed and washed separately in warm soapy water to avoid moisture damage to any underlying metal or cement.

Are original glass liners important?

Original glass liners significantly enhance the authenticity and completeness of open salts, particularly when paired with intricate pierced silver frames. Replacements function adequately for display, but matching period glass adds historical integrity to collector pieces.

How can I tell the period?

Hallmarks stamped on the silver provide the most reliable method for dating, identifying the exact assay office and year of manufacture. Stylistic shifts, such as Georgian simplicity versus Victorian ornate figural casting or Edwardian wirework, also offer clear chronological indicators.

Can I use them on my dining table?

These small vessels adapt readily to modern dining use as salt cellars, nut bowls, or decorative table accents. Careful handling protects delicate glass inserts and intricate silver or ceramic structures from accidental knocks during meals.

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Pair of Open Salts

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A pair of open salts brings distinct period character to a table setting, offering small decorative vessels designed to hold loose salt before modern shakers took over.