What are georgian silver cellars used for?

These vessels held salt and condiments on dining tables before individual shakers became common. Diners used small spoons or pinches to take salt from the open containers. Today they serve decorative purposes or hold small items on dressing tables. Their historic function reflects formal dining customs of the 18th and 19th centuries.

How do I identify a Georgian salt cellar?

Examination of hallmarks stamped on the silver reveals the assay office, date letter, and maker's mark. Stylistic clues like rococo embossing or cauldron forms also point to the period. Weight and construction methods help distinguish genuine period pieces from later revival items. Many examples bear specific assay marks from London or Edinburgh.

What is the blue glass inside for?

The cobalt glass acts as a removable liner that protects the sterling silver from the corrosive properties of salt. It allows the vessel to be cleaned easily without damaging the metal. Finding a salt cellar with its original blue glass liner adds authenticity to the piece. These liners fit snugly within pierced wirework or solid silver bodies.

How do I care for silver salt cellars?

Regular gentle cleaning with a soft cloth removes tarnishing without wearing away the chasing or hallmarks. Keeping silver away from moisture prevents corrosion of the metal and any gilt interiors. Salt must be emptied after use to protect both the silver and the glass liners. Proper storage in a dry environment preserves the finish of the metal.