What is an epergne used for?

An epergne serves as a dramatic table centrepiece designed to hold fruit, sweets, or floral arrangements during formal dining occasions. Its tiered branches create height and visual interest across the tablescape. Victorian and Edwardian hosts utilised these decorative centerpieces to impress guests during multi-course meals. The multi-vessel design allowed for varied displays of fresh flowers and preserved delicacies.

Are salt cellars still useful?

Open salt cellars make charming modern salt pigs or small condiment dishes for dinner parties. They add historical character to contemporary table settings. Collectors also repurpose them to hold small items like rings or trinkets on dressing tables. Their vibrant liners bring a touch of colour to any display.

What are knife rests for?

Knife rests keep used cutlery elevated above the linen tablecloth between courses. This prevents sauces and food residue from staining the table linen. Placed beside each setting, these small glass and silver supports reflect light and demonstrate formal dining etiquette. They remain highly collectable table accessories today.