What periods do these silver pieces cover?

The inventory spans the mid-eighteenth century through the Georgian and Victorian eras, extending into Edwardian times and mid-century twentieth-century commissions. Eighteenth-century and nineteenth-century examples appear most frequently. Each era brings distinct stylistic shifts, moving from early Georgian plain forms and Celtic point spoons toward heavier Victorian decorative hollowware and mid-century commemorative bowls.

How can I identify Dublin silver?

Dublin silver is identified through specific municipal assay office marks stamped directly onto the metal. These typically include a crowned harp symbol and the figure of Hibernia alongside date letters and maker initials. Checking these stamped punches allows you to trace the exact year of manufacture and confirm that the piece was officially tested and assayed within Dublin.

What types of utensils are most common?

The selection includes a heavy concentration of serving flatware such as basting spoons, sauce ladles, marrow scoops, and soup ladles. Tea pots, cream jugs, sugar casters, and two-handled bowls also appear regularly. These items reflect the dining and entertaining habits of affluent households across the Georgian and Victorian periods in Ireland.

How do I care for antique silver?

Antique silver requires gentle cleaning with specialised silver polish and soft cloths to preserve the underlying metal and hand-engraved details. Avoiding harsh abras 6ves ensures that original hallmarks and crests remain sharp and legible. Storing pieces in dry environments away from direct sunlight protects any integrated organic materials like wood, ebony, silk, or velvet liners.

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Dublin Sterling Silver

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Dublin sterling silver brings together centuries of Irish silversmithing, offering everything from Georgian ladles to mid-century bowls for practical use and display.