How were finger bowls used?

Guests used finger bowls at the end of a course to rinse their fingers. They contained lukewarm water, sometimes scented with floral elements. Servants placed them on the table before dessert, often accompanied by a small doily underneath to prevent slipping.

What is a tazza used for?

A tazza served sweets, cakes, and fruit as part of a multi-course table display. Its elevated position added height and visual structure to the dining arrangement. Wealthy households utilised these footed dishes to showcase sweetmeats and preserves during formal dinners.

What is opalescent glass?

Opalescent glass diffuses light through suspended particles within the metal, creating a milky appearance with bluish or amber tones. Makers achieved this effect by reheating specific chemical formulations during shaping. Twentieth-century artists utilised this property to accentuate relief-moulded designs on bowls and plates.

How do I care for antique glass?

Wash antique glassware by hand in warm water using a mild, non-abrasive detergent. Avoid sudden temperature changes to prevent cracking the old metal. Dry the pieces immediately with a soft linen cloth to maintain their polish and prevent water spots.