How were folding multi-tools used?

Nineteenth-century folding multi-tools served practical daily needs for travellers, workers, and sportsmen who required multiple implements in a single pocket-sized format. They incorporated blades, picks, and specialised folding components assembled with iron frames and scales.

What is a travelling eating set?

Travelling eating sets provided portable dining utensils for individuals on the move during the Victorian era and earlier periods. These sets typically combined knives, forks, or chopsticks within fitted brass or leather sheaths designed for secure transport.

How do I care for bone handles?

Bone and horn handles require stable environmental conditions away from direct heat sources and excessive moisture. Gentle cleaning with a dry or slightly damp cloth preserves the natural surface texture without damaging the historic material.

Are regional daggers distinct from table cutlery?

Regional daggers like the Kindjal or Pesh-Kabz served defensive or ceremonial roles rather than domestic dining functions. Their robust steel blades and specialised grips contrast with the delicate silver plate and mother-of-pearl found on fruit and cheese cutlery sets.

Home > 19th Century Knife > Page 2

19th Century Knife

25 items · page 2 of 2

← Page 2 of 2 →

These 19th century knife selections bring together steel blades, horn hilts, and regional metalwork that collectors prize for everyday historical utility.