How were salt cellars used?

Before the invention of free-flowing table salt in containers with pierced tops, salt sat openly at the table in small dishes. Diners used tiny spoons or their fingers to take a pinch of salt for their food. These pieces sat individually at each place setting or were shared between diners along the length of the table. Wealthier households utilised elaborate silver cruet sets to display multiple seasonings.

How do I clean silver salt cellars?

Silver components require gentle cleaning with a specialised silver polish and a soft cloth to preserve the underlying metal and any fine chasing. Care must be taken to remove glass liners before cleaning so moisture does not become trapped underneath. Harsh abrasive cleaners or prolonged soaking will damage the delicate enamel work and antique plate finishes found on many Edwardian and Art Deco examples.

Are glass liners original?

Original glass liners fit snugly into the metal frame without excessive movement and match the period style of the outer salt cellar. Replacements are common because glass liners endured heavy wear and frequent washing during daily use. Colour variations, such as cobalt blue or cranberry flash glass, often help link a replacement liner to the correct manufacturing era.