How do I date a cut glass decanter?

Dating relies primarily on the shape of the body, the style of the cutting, and the hallmarks found on any silver mounts. Victorian examples tend to be heavy with deep facets, while Edwardian pieces often feature lighter mounts and refined floral or geometric engraving. Changes in stopper design and the presence of pontil marks on the base also help narrow down the period of manufacture, moving from nineteenth-century hand-finished bottoms to smoother twentieth-century production.

What is a tantalus set?

A tantalus is a secure wooden or metal cabinet or frame that holds two or three decanters in place with a locking top bar. It was originally designed to stop servants from sampling the master's expensive liquor while keeping the bottles proudly on display. Many surviving examples incorporate storage for playing cards or games compendiums beneath the bottles, making them substantial pieces of nineteenth-century entertaining furniture.

Can I use antique decanters for serving wine?

Most antique decanters are safe for serving wine and spirits, provided they are thoroughly cleaned and inspected for any internal staining or residue. Lead crystal decanters should not be used to store liquids for long periods, but serving wine during a meal is entirely appropriate. Hand washing is essential to protect both the old glass and any attached silver mounts from harsh detergents and thermal shock.

How do I care for silver-mounted decanters?

Silver collars and mounts require gentle cleaning with a specialised cloth to avoid abrasive contact with the surrounding glass. Care must be taken to keep polishing compounds away from the junction where the metal meets the glass. When washing the interior, use warm water and bottle brushes rather than very hot water, which can stress antique glass.