What periods do these dining tables come from?

The pieces span the nineteenth century and early twentieth century, encompassing Georgian and Edwardian examples alongside specific dated items. Craftsmen built these tables using traditional methods that reflected the regional styles of the era.

What types of wood were used?

Makers utilised a variety of solid timbers including oak, bleached oak, cherrywood, pine, elm and fruitwood. Oak and cherry appear most frequently among the larger formats. Each wood species brings distinct grain patterns and colour variations to the finished table.

Do these tables extend for guests?

Several examples feature extending mechanisms or draw leaf designs built into the framework. These systems allow the user to increase the surface length when hosting larger gatherings. Non-extending refectory and farmhouse tables provide a fixed, generous length instead.

How do I care for a wooden dining surface?

Maintaining the timber involves using appropriate wax or polish to preserve the finish against daily wear and moisture. Regular cleaning with a soft cloth keeps the antique wood nourished. Placing the table away from direct heat sources prevents the solid boards from drying out or splitting.