What is an antique sterling salt?

These small silver vessels held salt for dining before the invention of modern table shakers. They include open cellars with glass inserts and small enclosed boxes. Craftsmen produced them in various forms, from simple Georgian salt boats to elaborate Victorian novelty shapes like shells and animals.

How were antique vinaigrettes used?

Vinaigrettes served as personal scent containers holding a sponge soaked in aromatic vinegar. Owners carried them in pockets or purses to ward off unpleasant odours. The internal pierced grille allowed the scent to escape while holding the wet sponge securely in place.

How do I care for silver salt cellars?

Wash silver salts gently in warm soapy water and dry them thoroughly after use to prevent salt corrosion. Avoid harsh chemical dips that strip away the aged patina. Remove glass liners before cleaning the metal frame to protect both materials from damage.

How are different periods identified?

Silversmiths marked their work with hallmarking stamps indicating the assay office, date letter, and maker's mark. These tiny stamped symbols provide precise manufacturing years. Stylistic shifts, such as Georgian simplicity versus Victorian chased foliate detail, also help distinguish the era of creation.