How do I clean antique silver plated dishes?

Clean silver plated items using a mild, non-abrasive silver polish and a soft cloth to protect the underlying plating from wear. Avoid harsh chemical dips that strip the protective tarnish barriers. Store pieces in dry environments away from direct sunlight to minimise oxidation and maintain the reflective finish of the metal.

What is the difference between EPNS and solid silver?

EPNS consists of a base metal alloy coated with a layer of pure silver through an electrochemical process. Solid silver pieces are composed uniformly of precious metal throughout their entire structure. Solid silver items bear official hallmarks indicating the metal purity, whereas silver plated wares typically feature maker marks denoting the plating technique.

Can I use these dishes for daily dining?

Many Edwardian serving dishes remain robust enough for regular use, provided they receive careful hand washing rather than automated dishwashing. Porcelain and silver plate tolerate routine service if handled without abrasive utensils. Delicate cut glass and hand-painted porcelain cabinet pieces are better reserved for occasional display or gentle table service to preserve their decorative surfaces.

How were entree dishes used on the table?

Entree dishes held individual course portions brought from the kitchen to the dining table for guests to serve themselves. The fitted lids kept the food warm during extended multi-course meals. Many of these dishes included internal compartments or sat upon hot water stands to maintain food temperatures throughout the dining experience.