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sellingantiques.co.uk
ID #SA1208404
FOR SALE
£1,850
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18th Century French Fruitwood Panetiere / Bread Cage
Youlls Antiques
for sale €2,165     $2,350
£1,850
Youlls Antiques

Youlls Antiques

Sellingantiques Verified Since Jun 2009
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    Youlls antiques are a family business working in the trade for over three generations.
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Id #SA1208404
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18th Century French Fruitwood Panetiere / Bread Cage

18th century
For Sale by Youlls Antiques
Description

A wonderfully decorative 18th century French panetiere or bread cage traditionally used to store bread , circa 1760.

Physical Dimensions
Height
68cm (26.77")
Width
94cm (37.01")
Depth
43cm (16.93")
Declaration

Youlls Antiques has dated this French Fruitwood Panetiere Cabinet to the 18th Century.

Reference Numbers
Sellingantiques Reference
SA1208404
Description
A wonderfully decorative 18th century French panetiere or bread cage traditionally used to store bread , circa 1760.
Height
68cm (26.77")
Width
94cm (37.01")
Depth
43cm (16.93")
Date of Manufacture

Youlls Antiques has dated this French Fruitwood Panetiere Cabinet to the 18th Century.

Reference Numbers
Sellingantiques Ref
SA1208404
Youlls Antiques
Youlls Antiques
Sellingantiques verified Since Jun 2009

Youlls antiques are a family business working in the trade for over three generations.

Dealer Profile

You can view the stock and full dealer information on the Youlls Antiques Profile Page

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An 18th-century French fruitwood panetiere bread cage featuring turned wood balusters, carved pediment finials, and a central cupboard door with an inlaid star and iron hardware.
1 / 3
Archive I An 18th-century French fruitwood panetiere bread cage featuring turned wood balusters, carved pediment finials, and a central cupboard door with an inlaid star and iron hardware.

18th Century French Fruitwood Panetiere / Bread Cage

Archive II An 18th-century French fruitwood panetiere bread cage featuring turned wood balusters, carved pediment finials, and a central cupboard door with an inlaid star and iron hardware. View II
Archive III An 18th-century French fruitwood panetiere bread cage featuring turned wood balusters, carved pediment finials, and a central cupboard door with an inlaid star and iron hardware. View III
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Youlls Antiques

Youlls Antiques
Telephone 01488 682 046
Location
27-28 Charnham St
Hungerford
Berkshire
RG17 OEJ
United Kingdom
Dealer Profile Page sellingantiques.co.uk/youlls
Verified Since Jun 2009
Items For Sale 198
Items Sold 3,979
Youlls Antiques
Youlls Antiques
Verified Since Jun 2009
View Dealer Info
Location: 27-28 Charnham St, Hungerford, Berkshire, RG17 OEJ, United Kingdom
Profile: sellingantiques.co.uk/youlls
Verified
Jun 2009
For Sale
198
Sold
3,979
An 18th-century French fruitwood panetiere bread cage featuring turned wood balusters, carved pediment finials, and a central cupboard door with an inlaid star and iron hardware.
18th Century French Fruitwood Panetiere / Bread Cage
Ref: SA1208404
An 18th-century French fruitwood panetiere bread cage featuring turned wood balusters, carved pediment finials, and a central cupboard door with an inlaid star and iron hardware.
Detail View 1
Detail View 2
Archival Detail

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FAQs

A panetiere is a traditional Provencal cabinet designed specifically to store bread, featuring open turned spindles to permit air circulation and prevent moisture accumulation.

These regional cabinets were constructed using local hardwoods such as fruitwood, oak, or walnut, held together with wood joinery and fitted with hand-forged iron hardware.

Authentic period examples demonstrate hand-planed timber surfaces, hand-carved decorative crestings, period-correct wrought iron escutcheons, and structural balusters rather than modern machine-cut dowels.

A panetiere can be mounted to a kitchen wall or displayed atop a sideboard, serving as a sculpted focal point that harmonises with both rustic farmhouse and classic continental schemes.

Preserve the wood by applying a natural beeswax polish twice yearly, avoiding harsh chemical sprays and keeping the item away from direct heat sources to prevent cracking.
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